Options      Specifications

ULTRA      MRS 142/146

Equipped with Powered Elevation, Automatic Power Shutoff, Link Chain, Auto-Lubricator, 3 rows of Anti-Kickback Fingers, and Auto-Brake to Saw Motor

 

Large Pressure Plate

Ideally suited for short stock will hold the material firmly enabling stability during sawing operation

 

Auto Power Off

If  any guard cover is opened power is automatically disconnected and the motor brake will be activated for safety protection

 

 

Variable Feed Speed

The variable feed range is ideally suited for all types of hard and soft woods. The front mounted wheel allows for quick adjustment of the feed speeds.

 

 

Small Pressure Plate

The short wood pressure plate is ideal for t thicker material both large and small plates are easy to interchange

 

 

Newly Designed Link Chain

Special link chain features no gaps when running.  Preventing foreign objects, wood chips, etc. to fall between the track.  The link chain is manufactured from durable cast iron and provides high breaking strength over 50,000lbs.  The feed rail is manufactured from alloy steel hardened to over 50 HRC for minimum wear.

 

 

Anti-Kickback Fingers

The feed is equipped with three rows of anti-kickback fingers. Two sets above and one set below.

 

Electric Lubricator

The lubricator delivers oil to the link chains.  It is specially designed to allow constant flow at all speeds. Chain feed will automatically stop if oil level is too low.

Spindle Adjustment

Specially designed eccentric adjustment of spindle allows the spindle to run vibration free.  It is completely isolated from wood chips and saw dust eliminating fire hazards.

Specifications

Model

MRS 146

MRS 142

Maximum Depth of Cut

5.7

4.8

Maximum Sawblade Diameter

16"

14

Length of Sawblade Sleeve

12

12

Width of Feed Chain

12

12

Saw Motor

60 HP

50 HP

Feed Motor

3 HP

2 HP

Speed of Saw Arbor

3600 RPM

3600 RPM

Variable Feed Speed of Chain

22-115 FPM

22-115 FPM


Webmaster:  Tyler Dicks
Copyright 2001 Moulder Techniques. All rights reserved.
Revised: 06/27/13.